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Mariners Hotel and Royal Harbour Restaurant


The French Verandah
The French Verandah Restaurant
Overlooking Villa Beach at the Mariners Hotel in St. Vincent

 Restaurant Reservations:

Telephone: 1-784-453-1111
Email: frenchverandah@vincysurf.com

Enjoy our international cuisine selections:
 

  Soups
 
Velouté de Potiron 
Cream of Pumpkin 
 
Soupe de Poisson 
Local Fish Soup with Garlic Mayonaise
 
Soupe de Calalou au Lambi 
Vincentian Calaloo and Conch Soup 
 
Bouillon aux Champignons et Gingembre 
Mushroom and Ginger Soup, French Vietnamiese style 
 
Soupe à l’Oignon Gratinée 
Traditional French Onion Soup au Gratin 
 
Starters
 
Escargots de Bourgogne  (½ dozen) 
 Snail in Garlic Butter  (1 dozen) 
 
Gratin de Lambi 
Classical Creole Conch Gratin 
 
Croustillant au Camembert 
Melted Camembert in a crisp Pastry Parcel with Basil Sauce
 
Crabes Farcis 
Stuffed Caribbean Crab Backs au Gratin
 
Poisson à la tahitienne 
Fish Salad, Tahitian Style
 
Quenelles de Saumon, sauce aux Champignons 
Delicate French Salmon Dumplings, Mushroom Sauce
 
Crepes a la Langouste 
Lobster Pancake 
 
Assiette French Verandah 
French Verandah Plate 
 Assortment of Samosas, Crab Back and Conch Salad 
 
Main courses - Seafood
 
Filet de Poisson Sauce au Poivre Vert 
Fish Fillet in Green Pepper Sauce 
 
Filet de Poisson Sauce aux Herbes 
Fish Fillet with herb Sauce 
 
Fish Stroganoff 
Fish strips, Dijon Mustard, Mushroon, Cognac and cream sauce
 
Thon Grillé 
Grilled Yellow Fin Tuna
 
Crevettes au Beurre à l’Ail 
Shrimp Sauted in Garlic Butter 
 
Crevettes Sauce a la Mangue et Noix de Coco 
Shrimp in a Mango Coconut Salsa
 
Crevettes a la Diable 
Devilled Shrimp (Red Pimento and  Onion Spicy Sauce)
 
Curry de Lambi 
Curried conch 
 
Lambi a la Facon des Bahamas 
Cracked Conch, Bahamian Style
 
Brochettes de Lambi 
Conch Kebab 
 
Coquilles Saint Jacques,  persillade et petits lardons 
Sauteed Scallops, cream and cognac sauce, 
crisp bacon bits and parsley 
 
Saumon Poche, Sauce aux Asperges 
Poached Salmon with an Asparagus Sauce
 
Queue de Langouste, Sauce au Sherry 
Lobster Tail in a Sherry flavoured Sauce ( seasonal) 
 
Main course served with French Fries and vegetables
 
Main Courses - Meats
 
Suprême de Poulet aux Champignons 
Farm Chicken Breast in Mushroom Sauce
 
Suprême de Poulet, Sauce à l’Ananas 
Farm Chicken Breast in an Exotic Pineapple Sauce
 
Suprême de Poulet Satay 
Satay Chicken (Thai Peanut Sauce)
 
Côtelettes d’agneau grillées 
Grilled Lamb Chops 
 
Curry d'agneau a la creole 
Local lamb curry
 
Le Porc du Chef 
The Chef Special Pork 
 
Filet de Bœuf Grillé, Vinaigrette a l'origan 
Grilled Beef Tenderloin with Oregano, Garlic and Parsley Vinaigrette
 
Filet de Bœuf Grillé Béarnaise 
Grilled Beef Tenderloin with Bearnaise Sauce
 
Filet de Bœuf Grillé, Sauce au Roquefort 
Grilled Beef Tenderloin served with creamy Blue Cheese sauce
 
Filet de Bœuf Grillé au Poivre 
Grilled Beef Tenderloin with Black Pepper Sauce 
 
 
Main course served with French Fries and vegetables
 
The French Verandah view


Front Desk: (784) 457-4000
Fax: (784) 457-4333
frontdesk@marinershotel.com
Restaurant Reservations: (784) 453-1111
frenchverandah@vincysurf.com

 

Villa Bay Beach ~ St. Vincent / St. Vincent & the Grenadines, West Indies

Room Reservations
Toll Free U.S. & Canada: 1-800-223-1108

310-440-4225    / Toll Free U.K.: 0800-141-2859 / caribisles@aol.com


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