Mariners Hotel is a waterfront hotel at the Southern most tip of the island of St. Vincent. Recognized in 2013 as St. Vincent and the Grenadines Tourism Awards Winner "Best in the Accommodation Sector".
Learn MoreThe atmosphere of the candlelit The French Verandah Restaurant at Mariners majestically compliments the delicate blend of local and international cuisine.
Learn MoreThere's something for everyone at Mariners Hotel: Sunset Cruises, day sailing, scuba diving, sport fishing or laying poolside!
Learn MoreType | Single | Double/Twin | Triple | Quad |
Standard | $85 | $95 | N/A | N/A |
Superior Garden View | $115 | $145 | $175 | N/A |
Ocean View | $125 | $160 | $190 | N/A |
Deluxe Ocean View | $145 | $175 | $205 | N/A |
Super Deluxe King | $180 | $200 | N/A | N/A |
Super Deluxe Double Queen | $190 | $220 | $245 | $270 |
Super Deluxe Suite | $215 | $245 | $270 | $295 |
Type | Single | Double/Twin | Triple | Quad |
Standard | $75 | $85 | N/A | N/A |
Superior Garden View | $95 | $125 | $150 | N/A |
Ocean View | $115 | $145 | $175 | N/A |
Deluxe Ocean View | $125 | $155 | $190 | N/A |
Super Deluxe King | $160 | $185 | N/A | N/A |
Super Deluxe Double Queen | $170 | $200 | $225 | $250 |
Super Deluxe Suite | $195 | $225 | $250 | $275 |
Soups Velouté de Potiron Cream of Pumpkin Soupe de Poisson Local Fish Soup with Garlic Mayonaise Soupe de Calalou au Lambi Vincentian Calaloo and Conch Soup Bouillon aux Champignons et Gingembre Mushroom and Ginger Soup, French Vietnamiese style Soupe à l’Oignon Gratinée Traditional French Onion Soup au Gratin Starters Escargots de Bourgogne (½ dozen) Snail in Garlic Butter (1 dozen) Gratin de Lambi Classical Creole Conch Gratin Croustillant au Camembert Melted Camembert in a crisp Pastry Parcel with Basil Sauce Crabes Farcis Stuffed Caribbean Crab Backs au Gratin Poisson à la tahitienne Fish Salad, Tahitian Style Quenelles de Saumon, sauce aux Champignons Delicate French Salmon Dumplings, Mushroom Sauce Crepes a la Langouste Lobster Pancake Assiette French Verandah French Verandah Plate Assortment of Samosas, Crab Back and Conch Salad Main courses - Seafood Filet de Poisson Sauce au Poivre Vert Fish Fillet in Green Pepper Sauce Filet de Poisson Sauce aux Herbes Fish Fillet with herb Sauce Fish Stroganoff Fish strips, Dijon Mustard, Mushroon, Cognac and cream sauce Thon Grillé Grilled Yellow Fin Tuna Crevettes au Beurre à l’Ail Shrimp Sauted in Garlic Butter Crevettes Sauce a la Mangue et Noix de Coco Shrimp in a Mango Coconut Salsa Crevettes a la Diable Devilled Shrimp (Red Pimento and Onion Spicy Sauce) Curry de Lambi Curried conch Lambi a la Facon des Bahamas Cracked Conch, Bahamian Style Brochettes de Lambi Conch Kebab Coquilles Saint Jacques, persillade et petits lardons Sauteed Scallops, cream and cognac sauce, crisp bacon bits and parsley Saumon Poche, Sauce aux Asperges Poached Salmon with an Asparagus Sauce Queue de Langouste, Sauce au Sherry Lobster Tail in a Sherry flavoured Sauce ( seasonal) Main course served with French Fries and vegetables Main Courses - Meats Suprême de Poulet aux Champignons Farm Chicken Breast in Mushroom Sauce Suprême de Poulet, Sauce à l’Ananas Farm Chicken Breast in an Exotic Pineapple Sauce Suprême de Poulet Satay Satay Chicken (Thai Peanut Sauce) Côtelettes d’agneau grillées Grilled Lamb Chops Curry d'agneau a la creole Local lamb curry Le Porc du Chef The Chef Special Pork Filet de Bœuf Grillé, Vinaigrette a l'origan Grilled Beef Tenderloin with Oregano, Garlic and Parsley Vinaigrette Filet de Bœuf Grillé Béarnaise Grilled Beef Tenderloin with Bearnaise Sauce Filet de Bœuf Grillé, Sauce au Roquefort Grilled Beef Tenderloin served with creamy Blue Cheese sauce Filet de Bœuf Grillé au Poivre Grilled Beef Tenderloin with Black Pepper Sauce Main course served with French Fries and vegetables |
U.S. CITIZENS SERVICES:
http://barbados.usembassy.gov/svg_attorneys.html AND / OR
http://travel.state.gov/travel/cis_pa_tw/cis/cis_1028.html
U.K. CITIZENS SERVICES
: https://www.gov.uk/foreign-travel-advice/st-vincent-and-the-grenadines
CANADA CITIZENS SERVICES:
http://www.canadainternational.gc.ca/barbados-barbade/index.aspx
In 2017, St. Vincent opened its major new Argyle International Airport (SVD). Nonstop flights are available to St. Vincent via Caribbean Airlines to/from New York’s JFK airport (JFK) every Wednesday.
Beginning December 15, 2018, weekly nonstop flights to St. Vincent will be available via American Airlines from Miami International Airport (MIA) every Saturday.
Commencing October 25, 2018 Air Canada Rouge is offering non-stop flights from Toronto Pearson International Airport (YYZ) every Thursday year-round , with twice weekly flight December 16, 2018 through April 28, 2019 on Sundays and Thursdays.
Flights to St. Vincent also route through Barbados, San Juan, Puerto Rico, St. Lucia and Trinidad. Scheduled and charter flights to St. Vincent can be reserved through LIAT, Caribbean Airlines, Mustique Airways, and SVG Air.
St. Vincent and the Grenadines Tourism Authority